Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Pasta Bake Recipe
    Lost? Site Map

    Eggplant Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #787784's Note:

    This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to directions, rinse and drain.
    2. 2
      Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
    3. 3
      Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
    4. 4
      Bake at 350 degrees for 20-30 minutes or until heated through.

    Ratings & Reviews:

    • on August 19, 2010


      It was good--really no eggplant taste, because it cooks up so nicely. We used a whole pound of pasta, so to compensate, we used a big jar of spaghetti sauce. My husband thought it could have used more sauce still. We don't have the herbes de provence on hand, but we seasoned with a variety of Italian seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Pasta Bake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.0
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 6.0 g
    Cholesterol 27.4 mg
    Sodium 548.4 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 4.7 g
    Sugars 10.3 g
    Protein 14.6 g

    The following items or measurements are not included:

    herbes de provence

    Ideas from


    Over 475,000 Recipes Network of Sites