Eggplant Parmigiano

Submitted by Pegeleh

"Sinfully high in calories, but delicious."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 eggplant
• 2 eggs, beaten
• 1 tablespoon olive oil
• 1⁄2 lb grated mozzarella cheese
• 1⁄2 cup parmesan cheese
• 1⁄2 cup flour
• 1 quart marinara sauce or 1 quart spaghetti sauce

directions

1. Slice eggplant lengthwise, aps 1/4" thick.
2. Coat slices in flour, then dip in beaten egg.
3. Fry in Olive Oil until browned and tender.
4. Make layers in a casserole dish with eggplant, then sauce, then mozzarella.
5. Top with parmesan cheese.
6. Bake, uncovered @ 350 degrees for 40 minutes.