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    You are in: Home / Recipes / Eggplant Parmigiana and Italian Meats Casserole Recipe
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    Eggplant Parmigiana and Italian Meats Casserole

    Average Rating:

    2 Total Reviews

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    • on July 25, 2010

      This recipe takes a lot of time to do but it's worth it. The taste is amazing. I'm beginning to like eggplants. The taste of the sauce is wonderful. It's almost a lasagna without pasta. I used lean ground beef, spicy italian sausage. I didn't add the 28 ounces can tomato puree cause I didn't have any left in the pantry. So at the end, I added vegetable juice in the baking dish where there was sauce missing. I used only 1/8 cup sugar. Thanks Breezermom :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      This was a truly delicious meal! I was unable to buy Italian sausage, so I made some, using regular beef sausage, mixed with sage, fennel, garlic powder, and Italian herbs. Also, i could only get 1 medium eggplant, so I had 1 layer of eggplant, and used zucchini for the other layer. This was a winner with our whole family!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant Parmigiana and Italian Meats Casserole

    Serving Size: 1 (594 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.2
     
    Calories from Fat 516
    63%
    Total Fat 57.3 g
    88%
    Saturated Fat 21.4 g
    107%
    Cholesterol 128.0 mg
    42%
    Sodium 1738.8 mg
    72%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 20.8 g
    83%
    Protein 42.9 g
    85%

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