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    You are in: Home / Recipes / Eggplant Parmigiana and Italian Meats Casserole Recipe
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    Eggplant Parmigiana and Italian Meats Casserole

    Eggplant Parmigiana and Italian Meats Casserole. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    breezermom's Note:

    This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese.

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    Units: US | Metric


    1. 1
      Cook ground round in a skillet until browned, stirring to crumble meat. Drain, reserving 3 tbsp drippings. Set meat and drippings aside.
    2. 2
      Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. Drain, set aside.
    3. 3
      Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Cook, uncovered, over medium-low heat 2 hours. Remove and discard bay leaves.
    4. 4
      Cut eggplant into 1/4 inch slices. Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain.
    5. 5
      Spread 1 1/2 cups tomato mixture in a 13x9x2 inch baking dish. Layer half each of eggplant slices, shredded mozzarella cheese, grated parmesan cheese, reserved sausage, and tomato mixture. Repeat layers.
    6. 6
      Top with mozzarella cheese strips.
    7. 7
      Bake at 350 degrees for 45 minutes or until lightly browned and thoroughly heated.

    Ratings & Reviews:

    • on July 25, 2010


      This recipe takes a lot of time to do but it's worth it. The taste is amazing. I'm beginning to like eggplants. The taste of the sauce is wonderful. It's almost a lasagna without pasta. I used lean ground beef, spicy italian sausage. I didn't add the 28 ounces can tomato puree cause I didn't have any left in the pantry. So at the end, I added vegetable juice in the baking dish where there was sauce missing. I used only 1/8 cup sugar. Thanks Breezermom :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      This was a truly delicious meal! I was unable to buy Italian sausage, so I made some, using regular beef sausage, mixed with sage, fennel, garlic powder, and Italian herbs. Also, i could only get 1 medium eggplant, so I had 1 layer of eggplant, and used zucchini for the other layer. This was a winner with our whole family!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Parmigiana and Italian Meats Casserole

    Serving Size: 1 (594 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.2
    Calories from Fat 516
    Total Fat 57.3 g
    Saturated Fat 21.4 g
    Cholesterol 128.0 mg
    Sodium 1738.8 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 6.4 g
    Sugars 20.8 g
    Protein 42.9 g

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