Eggplant Parmigiana

READY IN: 2hrs 10mins
Recipe by ratherbeswimmin'

Got this from a physician I used to work with. My family likes it.

Top Review by PaulaPY

The taste is wonderful and delicious, reminds me of the eggplant parmigiana at a fine Italian restaurant. A little time consuming to prepare, but the results are well worth it. I shared it with a cousin and her family and they loved it too! I will make the dish again and I have a feeling that it is going to become a family favorite!

Ingredients Nutrition

Directions

  1. Combine egg, milk, and 1 tablespoon vegetable oil; gradually add to flour, beating until smooth.
  2. Dip eggplant in flour mixture; fry in hot oil until golden brown.
  3. Drain well on paper towels, and set aside.
  4. Combine the next 9 ingredients in a medium saucepan, mixing well.
  5. Simmer sauce 10 minutes.
  6. Arrange half of eggplant slices in a lightly greased 13x9 inch baking dish.
  7. Top with half of mozzarella cheese.
  8. Spoon half of tomato mixture over cheese.
  9. Repeat layers.
  10. Top with Parmesan cheese.
  11. Bake at 350 degrees for 30 to 40 minutes or until sauce is bubbly.

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