1 Review

Great fun way to prepare eggplant! I love eggplant parmesan and this is a fun finger-food version. Slicing the eggplant super-thin makes it easier to get them crispy without getting too dark. Served as you suggested with marinara for dipping and really enjoyed - thanks for sharing the recipe!

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loof February 19, 2013
Eggplant Parmesan Chips