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    You are in: Home / Recipes / Eggplant Parmesan Chips Recipe
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    Eggplant Parmesan Chips

    Eggplant Parmesan Chips. Photo by loof

    1/1 Photo of Eggplant Parmesan Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    I was doing some research on Eggplant Parmesan and came across this little goody. All the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form. It fries up quickly, is crunchy, salty and guests can’t keep their hands off of it. This would probably be delish baked too. Adapted from Life's Ambrosia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat about 2 inches of oil in a large pot over medium heat.
    2. 2
      Cut off tip and peel eggplant. Using a sharp knife slice eggplant into 1/8 inch circles. Then slice in half. You want them to be about the width of two fingers. Pat dry with paper towels.
    3. 3
      Combine flour, salt and pepper in a resealable bag.
    4. 4
      In a bowl, beat together eggs. Set aside.
    5. 5
      On a plate mix together Italian seasoning, Parmesan cheese and breadcrumbs.
    6. 6
      In batches, place eggplant slices in flour and shake to coat. Then dip slices in egg and press into the Parmesan-breadcrumb mixture to lightly coat.
    7. 7
      Once oil reaches 350 degrees, begin frying the chips in batches. (If you don’t have a thermometer, drop a little flour in and if it sizzles it’s ready) Fry 3-5 minutes or until golden brown and crispy. Transfer to paper towels. Repeat with remaining eggplant.
    8. 8
      Sprinkle with more Parmesan cheese if desired. Serve hot.
    9. 9
      To get even more of the taste of Eggplant Parmesan, dip these in your favorite marinara sauce.

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    Ratings & Reviews:

    • on February 19, 2013

      45

      Great fun way to prepare eggplant! I love eggplant parmesan and this is a fun finger-food version. Slicing the eggplant super-thin makes it easier to get them crispy without getting too dark. Served as you suggested with marinara for dipping and really enjoyed - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Parmesan Chips

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 62
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 104.0 mg
    34%
    Sodium 715.4 mg
    29%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.9 g
    15%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    italian seasoning

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