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    You are in: Home / Recipes / Eggplant Parmesan Recipe
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    Eggplant Parmesan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 19, 2010

      this dish was very good. i did not get enough tomatoes so i used a can of stewed tomatoes to use. my family really enjoyed this meal. it even taste good as left overs

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    • on September 20, 2009

      Delicious Bay Laurel! What a wonderful vegetarian dish that's oh so meaty tasting and CHEESY! I appreciate the instructions at the beginning for how to handle eggplant because it's not something I would normally think to buy. When your friends give you the bounty from their gardens, it's time to try something new. Thanks again Bay Laurel for the terrific recipe!

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    Nutritional Facts for Eggplant Parmesan

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 170
    53%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 76.6 mg
    25%
    Sodium 1018.3 mg
    42%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.4 g
    29%
    Protein 15.4 g
    30%

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