2 Reviews

this dish was very good. i did not get enough tomatoes so i used a can of stewed tomatoes to use. my family really enjoyed this meal. it even taste good as left overs

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ruthie6 andrews May 19, 2010

Delicious Bay Laurel! What a wonderful vegetarian dish that's oh so meaty tasting and CHEESY! I appreciate the instructions at the beginning for how to handle eggplant because it's not something I would normally think to buy. When your friends give you the bounty from their gardens, it's time to try something new. Thanks again Bay Laurel for the terrific recipe!

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AmyZoe September 20, 2009
Eggplant Parmesan