Total Time
Prep 1 hr
Cook 0 mins

This is a lovely take on a classic Italian dish. I love it (but why wouldn’t I if I'm posting it) some one please write a review. I t is a perfect entree. Enjoy

Ingredients Nutrition


  1. Cut Eggplant into 1/4-1/2 strips.
  2. Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
  3. In another pan mix breadcrunbs and parmisian cheese.
  4. Heat olive Oil in large skillet.
  5. Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
  6. Top with marinara sauce and mozzerella cheese.
  7. *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.


Most Helpful

I made this recipe in Feb. for a few eggplant loving friends. It was devoured and will be on request often. Thanks for submitting it. Li z

waynejohn1234 April 22, 2008

This is a really good recipe! I made Marinara from Recipe # 183606 and used it to top the Eggplant and sprinkled mozz. cheese and parmesan on top! Thanks so much!

MamawCook September 24, 2010

I had all of the ingredients on hand and it was quick, easy, and just delicious. I did sprinkle some fresh basil and oregano from my garden on top. Thank you for a great recipe.

disp718 June 30, 2008

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