Excellent, refreshing dish! Reminds me of a dish from Georgia (Country) called Ajapsandali. I fried the eggplant separately and added it in after peppers were cooked. I also added some potatoes and scallions.
We loved it!!!! Will make this over and over again. Our 3 yrs old had seconds!!!
Sorry, but I was disappointed. I guess this dish wasn't what I thought it would be.
I love this recipe from Moosewoods. It is one of my family's favorites. I can never find fennel, so I just omit it. It still tastes good.
This was a nice change from the regular eggplant recipes out there. I didnt have ground fennel, so I chopped some dried - the flavor didnt come through as strong as it could have. I also used lemon juice concentrate and frozen chopped spinach. We had it over brown rice. Hearty meal - loved it with the feta cheese.
I really should change the name to "Squash Mykonos" because that's what I used instead of eggplant. I was searching for an eggplant recipe and thought this looked delicious. I didn't have enough eggplant so I substituted yellow squash. Everything else was the same and, man, was it delicious! So thanks for the recipe even with the changes!
I think it's great! I used a combo of regular eggplant and Chinese eggplant and frozen, chopped spinach. It is colorful and tasty! Thanks.
As usual, I needed to make this RIGHT NOW! and I didn't have lemon juice or fennel. It tastes great without those ingredients, even Picky Miss 7 ate it! I need to go out and buy more eggplants, and some lemon juice and fennel and make it again. We ate it with couscous - It gets a 10/10 from me!