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    You are in: Home / Recipes / Eggplant Mykonos Recipe
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    Eggplant Mykonos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    45 mins

    17 mins

    ratherbeswimmin''s Note:

    My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute the onions and garlic in oil until vegetables are transparent.
    2. 2
      Add the eggplant and red bell pepper; stir to combine.
    3. 3
      Crush the tomatoes and add them with their liquid to the pot; stir to combine.
    4. 4
      Add the apple juice, 1/2 teaspoon salt, and fennel; stir to combine (if using dried dill, add it now).
    5. 5
      Cover and simmer, stirring frequently, for 15 minutes or until the eggplant is tender.
    6. 6
      Add in the fresh dill, lemon juice, and spinach.
    7. 7
      Simmer for a couple of minutes or until the spinach wilts but is still bright green in color.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Ladle into individual bowls and sprinkle feta cheese on top.

    Ratings & Reviews:

    • on April 16, 2013

      55

      Excellent, refreshing dish! Reminds me of a dish from Georgia (Country) called Ajapsandali. I fried the eggplant separately and added it in after peppers were cooked. I also added some potatoes and scallions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      We loved it!!!! Will make this over and over again. Our 3 yrs old had seconds!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      45

    Read All Reviews (16)

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    Nutritional Facts for Eggplant Mykonos

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 143
    47%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.3 mg
    11%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 10.0 g
    40%
    Sugars 18.6 g
    74%
    Protein 11.3 g
    22%

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