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I'm resubmitting this review because somehow no stars showed up the first time. So sorry, because it definitely deserves all 5 of them! Huge, huge hit! I used tomato sauce already on hand (sweetomato's wonderful recipe) and dipped the eggplant slices in cornstarch first as I always do to avoid greasiness, but you get full credit for suggesting combining all these ingredients in a wonderful new way. Thanks so much for the sensational recipe!
This was delicious, and looked impressive, like something you'd get at a restaurant. I have to confess, however, that due to being pressed for time, I cheated and used store-bought marinara sauce. (I added some fresh basil to the sauce though.) In spite of my cheating, the recipe turned out great. I'd consider making this for a dinner party.