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    You are in: Home / Recipes / Eggplant Mozzarella Tower Recipe
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    Eggplant Mozzarella Tower

    Average Rating:

    2 Total Reviews

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    • on August 06, 2011

      I'm resubmitting this review because somehow no stars showed up the first time. So sorry, because it definitely deserves all 5 of them! Huge, huge hit! I used tomato sauce already on hand (sweetomato's wonderful recipe) and dipped the eggplant slices in cornstarch first as I always do to avoid greasiness, but you get full credit for suggesting combining all these ingredients in a wonderful new way. Thanks so much for the sensational recipe!

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    • on April 28, 2008

      This was delicious, and looked impressive, like something you'd get at a restaurant. I have to confess, however, that due to being pressed for time, I cheated and used store-bought marinara sauce. (I added some fresh basil to the sauce though.) In spite of my cheating, the recipe turned out great. I'd consider making this for a dinner party.

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    Nutritional Facts for Eggplant Mozzarella Tower

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.6
    Calories from Fat 436
    Total Fat 48.5 g
    Saturated Fat 8.6 g
    Cholesterol 76.7 mg
    Sodium 287.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 10.3 g
    Sugars 11.8 g
    Protein 14.6 g


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