Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant & Mozzarella Recipe
    Lost? Site Map

    Eggplant & Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Daliajig's Note:

    Served as a side dish or appetizer

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Place the eggplants on a rack and put them in the oven for few minutes, until changes its colour, then turn them and put them back in the oven for few more minutes.
    2. 2
      2.Spread some olive oil in the bottom of a casserole or any cooking dish. Place 2 slices of eggplants n it next to each other (1 for each person).
    3. 3
      3.Pour on the eggplants some olive oil, then place the sliced mozzarella on each eggplant slice. And place 2 tomato slices on the mozzarella peaces.
    4. 4
      4.Place another slice of eggplant on top of the tomato, and repeat step 3.
    5. 5
      5.place the last coat of eggplant, top with some mozzarella slices and the oregano.
    6. 6
      6. Bake for 20 minutes or until eggplant is cooked and the mozzarella is half melted.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggplant & Mozzarella

    Serving Size: 1 (456 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 8
    37%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 11.6 g
    46%
    Sugars 11.2 g
    44%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites