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    You are in: Home / Recipes / Eggplant Meat Lasagna Recipe
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    Eggplant Meat Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2008

      Horrible! Sorry, I am not a great cook, and always follow the recipes, and this was the first time when I ruined the dinner and had to throw everything away :( The lasagna shells were so hard that we couldn't cut through, the bottom ones. Middle tasted good, but no thank you - I have made regular lasagna before, and it was not even close to what happened to this one. And we LOVE eggplant, what a waste...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      I loved the eggplant in this dish! The sauce seemed a bit out of place with the ground beef, it might just be my marinara, so I think I'd use something more Mexican style next time although I'd be careful with the salt because mine was a bit salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant Meat Lasagna

    Serving Size: 1 (303 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 153
    31%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 103.9 mg
    34%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.7 g
    39%
    Protein 27.3 g
    54%

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