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    You are in: Home / Recipes / Eggplant Meat Lasagna Recipe
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    Eggplant Meat Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mrsspeevs's Note:

    I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the compulsory freak out, I created this dish and was glad I did, because we finished every drop!

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    Units: US | Metric


    1. 1
      saute onion until soft.
    2. 2
      brown meat and add to onions.
    3. 3
      Mix with 15 oz. marinara sauce.
    4. 4
      Peel eggplant and slice into 1/2 inch rounds.
    5. 5
      dredge in flour, then egg, then cornflake crumbs.
    6. 6
      In an oven proof dish, lay down raw lasagna noodles.
    7. 7
      layer on half of the eggplant rounds.
    8. 8
      add a layer of 1/2 the meat.
    9. 9
      Repeat noodles, eggplant and meat.
    10. 10
      End with a layer of noodles.
    11. 11
      Mix the remaining marinara sauce with a cup of water and pour over the noodles.
    12. 12
      sprinkle with some cornflake crumbs and fresh or dried parsley.
    13. 13
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on April 24, 2008

      Horrible! Sorry, I am not a great cook, and always follow the recipes, and this was the first time when I ruined the dinner and had to throw everything away :( The lasagna shells were so hard that we couldn't cut through, the bottom ones. Middle tasted good, but no thank you - I have made regular lasagna before, and it was not even close to what happened to this one. And we LOVE eggplant, what a waste...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008


      I loved the eggplant in this dish! The sauce seemed a bit out of place with the ground beef, it might just be my marinara, so I think I'd use something more Mexican style next time although I'd be careful with the salt because mine was a bit salty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Meat Lasagna

    Serving Size: 1 (303 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.0 g
    Cholesterol 103.9 mg
    Sodium 400.1 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 5.8 g
    Sugars 9.7 g
    Protein 27.3 g

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