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    You are in: Home / Recipes / Eggplant Lasagna Recipe
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    Eggplant Lasagna

    Average Rating:

    1 Total Reviews

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    • on March 30, 2009

      This was great tasting and real easy to put together. I saved this receipt and well definitely make it again, but since I'm a meat person, I will add either cooked crumbled sausage or ground beef when I layer the egg plant. To anyone that reads this, make this dish and you will like it better then lasagna and I wasn't hungry to influence my taste and rating. Thanks DianeNJ.

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    Nutritional Facts for Eggplant Lasagna

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.3
     
    Calories from Fat 283
    45%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.4 g
    87%
    Cholesterol 137.9 mg
    45%
    Sodium 1602.3 mg
    66%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 21.2 g
    85%
    Protein 44.9 g
    89%

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