Eggplant Lasagna

READY IN: 1hr 15mins
Recipe by Mrs. Hughes

My favorite lasagna recipe. Got this one online. This freezes well too!

Top Review by knitaholic

This was so good, and easy to prepare. I used the recommendations from gs788 - grilled the eggplant and used no boil noodles. I also added the basil in between the sauce and next layer of noodles. Definitely a great dish for Lent - and one that will be kept around for years to come in my household. This one will impress your guests. Thanks for posting !

Ingredients Nutrition

Directions

  1. About 1/2 hour before serving:.
  2. Preheat oven to 350 degrees.
  3. Prepare noodles and drain.
  4. While noodles are cooking:.
  5. Place bread crumbs and 1/2 teaspoon salt on waxed paper.
  6. In small dish, beat eggs with 2 tablespoons water.
  7. Dip eggplant into egg mixture then in crumbs.
  8. Cook eggplant in hot oil a few at a time.
  9. In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
  10. Repeat layers.
  11. Sprinkle with parmesan cheese.
  12. Bake 30 minutes, uncovered.

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