This was so good, and easy to prepare. I used the recommendations from gs788 - grilled the eggplant and used no boil noodles. I also added the basil in between the sauce and next layer of noodles. Definitely a great dish for Lent - and one that will be kept around for years to come in my household. This one will impress your guests. Thanks for posting !
This one is a winner. My wife doesn't usually like eggplant (they make her nauseous) but loved this recipe. I added a little bit of oregano and pepper into the egg when breadcrumbing the eggplant. Will be making this again for sure.
This was so easy and delicious! My family of 3 knocked off the entire lasagna in 2 days. The only substitution I made was for olive oil instead of salad oil. Thanks for a great recipe, Mrs. Hughes!
This was excellent, although I have to admit that I did make a couple of changes! I couldn't get my eggplant to coat in the breadcrumbs I'd made so I just dipped the slices in egg and cooked them. Then when I assembled the dish I sprinkled the breadcrumbs over the eggplant - I guess its a form of cheating!!!!:-). Nevertheless it tasted great so I'll definitely be coming back to this recipe! Thanks!
tastes like eggplant parmesiania with the goodness of lasagna all rolled up in one. I didn't think it would be much of a contender, but it proved to be a WINNER! YUM! Making another one right now!
Yummy!! I also roasted thin slices of pumpkin to add to the lasagna. I also added cottage cheese to the recipe.
Yea! What a great recipe!! I baked this last nite and was very happy. I did add cottage cheese as suggested by someone else. Only change I will make the next time is to add some red pepper flakes. This was just sooo good. I will make again and again.
I really loved this recipe. It was easy to make, and the whole family loved it. Even my 9 and 7 year old. I couldn't believe no one asked where the meat was. We are meat & potato kind of people.
Just a great dish! I made it for tonights supper and my family boisterously expressed themselves stating this is the new and only eggplant dish. I did use home made noodles as well as chedder (instead of mozza) and a layer of spinach and cottage cheese. A definite keeper.