Eggplant in Garlic Sauce

READY IN: 50mins
Recipe by shygirl

If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.

Top Review by YungB

Simply delicious. Thank you for sharing your recipe.

Ingredients Nutrition


  1. Cut eggplants to sticks.
  2. Sprinkle with salt and squeeze out water.
  3. Heat wok and stir fry garlic in oil 30 seconds.
  4. Add the ginger, stir fry till fragrant.
  5. Dump in ground pork, sautetill no longer pink.
  6. Add in eggplants and green onions.
  7. Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
  8. Simmer awhile till flavor incorporates.
  9. Serve hot with rice.

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