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    You are in: Home / Recipes / Eggplant in Garlic Sauce Recipe
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    Eggplant in Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    shygirl's Note:

    If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggplants to sticks.
    2. 2
      Sprinkle with salt and squeeze out water.
    3. 3
      Heat wok and stir fry garlic in oil 30 seconds.
    4. 4
      Add the ginger, stir fry till fragrant.
    5. 5
      Dump in ground pork, sautetill no longer pink.
    6. 6
      Add in eggplants and green onions.
    7. 7
      Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
    8. 8
      Simmer awhile till flavor incorporates.
    9. 9
      Serve hot with rice.

    Ratings & Reviews:

    • on September 06, 2010

      55

      Simply delicious. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      Yum!!! Hot but yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I lessened the hoisin sauce, great with heaping plate of hot rice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant in Garlic Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 27.3 mg
    9%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 13.6 g
    54%
    Sugars 10.2 g
    41%
    Protein 11.0 g
    22%

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