Eggplant in Garlic Sauce

Total Time
50mins
Prep 30 mins
Cook 20 mins

If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.

Ingredients Nutrition

Directions

  1. Cut eggplants to sticks.
  2. Sprinkle with salt and squeeze out water.
  3. Heat wok and stir fry garlic in oil 30 seconds.
  4. Add the ginger, stir fry till fragrant.
  5. Dump in ground pork, sautetill no longer pink.
  6. Add in eggplants and green onions.
  7. Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
  8. Simmer awhile till flavor incorporates.
  9. Serve hot with rice.
Most Helpful

Simply delicious. Thank you for sharing your recipe.

YungB September 06, 2010

I lessened the hoisin sauce, great with heaping plate of hot rice!

alexbitong July 22, 2008