Eggplant in Garlic Sauce

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Total Time
30 mins
20 mins

If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.

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  1. Cut eggplants to sticks.
  2. Sprinkle with salt and squeeze out water.
  3. Heat wok and stir fry garlic in oil 30 seconds.
  4. Add the ginger, stir fry till fragrant.
  5. Dump in ground pork, sautetill no longer pink.
  6. Add in eggplants and green onions.
  7. Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
  8. Simmer awhile till flavor incorporates.
  9. Serve hot with rice.
Most Helpful

5 5

Simply delicious. Thank you for sharing your recipe.

5 5

Yum!!! Hot but yum!!

5 5

I lessened the hoisin sauce, great with heaping plate of hot rice!