Eggplant in a Spicy Sauce, Terong Belado

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READY IN: 25mins
Recipe by Dienia B.

Southeast Asian Specialites, Konemann, good cookbook.

Ingredients Nutrition


  1. In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
  2. Fry eggplant in oil until half cooked; remove eggplant.
  3. Add paste; cook until aromas develop.
  4. Add eggplant.
  5. Add lime juice; mix well; serve.

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