6 Reviews

Tastewise this is awesome. However, the dish was too greasy for me due to the eggplant soaking up too much oil when frying. I will definitely make this again and will brush the eggplant with olive oil and bake it. I am sure that will solve the problem and make for a healthier dish. Thanks so much for posting this wonderful recipe! Delicious!

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Marie December 21, 2011

Awesome. I sprinkled goat's cheese on top and loved it even more!

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Joan Loof October 13, 2008

Good side; easy to construct. I used more Parma Cheese than 2 Tbs. One photo shows the unbaked gratin. Made for the Mediterranean event in Cooking Photos.

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Caroline Cooks October 08, 2008

This is a wonderful recipie. I doubled this and used a rectangular baking dish. Fabulous flavor! Leftovers were used in some nice Italian bread eaten cold and were equally as delicious. Recommend this recipie for all eggplant lovers.

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joeandallyson October 01, 2007

Very delicious! Wonderful using fresh eggplant from my garden. I do not own any gratin dishes, and so instead used an 8x8" casserole dish and doubled the recipe. Worked perfectly. Thanks!

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averybird August 28, 2007
Eggplant Gratin