Eggplant-Goat Cheese Rolls (Ww)
- Spray broiler rack with Pam and preheat broiler.
- Place eggplant in one layer on broiler rack, spray with Pam. Broil 5 inches from heat until lightly browned (3-5 minutes). Transfer, broiled side down to work surface and let cool slightly.
- Meanwhile make filling by chopping artichokes and then combine with goat cheese 2 tablespoons of the bail and 1/4 teaspoon pepper in a medium bowl.
- Place 1/8th of the filling on a short end of each eggplant slice and roll up. Place rolls, seam side down, in a shallow microwavable dish. Top with tomato sauce and sprinkle with remaining basil. Cover with wax paper and microwave on high for 4-5 minutes. Uncover and microwave for another 2-4 minutes or until rolls are heated through and sauce is bubbling.