Eggplant & Goat Cheese Pasta

"This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Boil the pasta according to pack instructions.
  • Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
  • Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
  • Add a few drops of tabasco if desired.
  • Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
  • Toss with the drained pasta and serve.

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Reviews

  1. For its ease of prep and fast time to table this recipe is a 5. The flavors are fresh and delicious. Next time, I might jazz it up a little more with cayenne or crushed red pepper flakes in addition to the Tabasco. Other than that, this made for a great filling dinner. The only change I made was to use fire roasted canned diced tomatoes, which I think only enhanced the dish. Thanks!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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