Eggplant Fritters
photo by Jamilahs_Kitchen
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml eggplant (peeled and shredded)
- 14.79 ml margarine
- 236.59 ml feta cheese
- 118.29 ml green onion
- 118.29 ml dill (fresh and minced)
- 59.14 ml parsley (fresh and minced)
- 3 eggs (lightly beaten)
- 236.59 ml flour (all-purpose)
- salt (to taste)
- pepper (to taste)
- vegetable oil (for frying)
directions
- Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
- Use another paper towel to press down on it to remove excess moisture.
- Saute eggplant for 2-3 minutes in margarine, and allow to cool.
- Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
- In deep frying pan fill with oil about 1/4" deep.
- Form small patties and fry until golden brown.
- Drain on paper towels.
- Enjoy.
Reviews
-
Delicious! I used this as a guide and did not pre-cook the shredded eggplant, just shredded it and put in the bowl with everything else. I used my processor to shred, plus to mince the dill and parsley, so it was a super quick dinner for us. Easy and delicious! We'd be happy to make this again. Thanks for posting!
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I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside recipe #460509 and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011.
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It's a winner of a recipe! It all went together quickly and easily and what a great taste - the feta really shines in this!<br/>I made half the recipe because DH doesn't care for eggplant but I am sorry I did. I had one or two little patties left over and they heated up so well as a late night snack. I'll be making more of these beauties in the next few days. Thanks so much for posting! and will try and ge
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...