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This is a fantastic recipe. I did not heat the eggplant before mixing it up with everything else. It still came out great! The dill is a great touch. I also used mozzarella instead of feta. Thank you!
Delicious! I used this as a guide and did not pre-cook the shredded eggplant, just shredded it and put in the bowl with everything else. I used my processor to shred, plus to mince the dill and parsley, so it was a super quick dinner for us. Easy and delicious! We'd be happy to make this again. Thanks for posting!
I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside Toum (Lebanese Garlic Sauce) and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011.
It's a winner of a recipe! It all went together quickly and easily and what a great taste - the feta really shines in this!
I made half the recipe because DH doesn't care for eggplant but I am sorry I did. I had one or two little patties left over and they heated up so well as a late night snack. I'll be making more of these beauties in the next few days. Thanks so much for posting! and will try and ge