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    You are in: Home / Recipes / Eggplant Fritters Recipe
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    Eggplant Fritters

    Eggplant Fritters. Photo by Jamilahs_Kitchen

    1/1 Photo of Eggplant Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    AcadiaToo's Note:

    I love eggplant and these fritters are just delightful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
    2. 2
      Use another paper towel to press down on it to remove excess moisture.
    3. 3
      Saute eggplant for 2-3 minutes in margarine, and allow to cool.
    4. 4
      Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
    5. 5
      In deep frying pan fill with oil about 1/4" deep.
    6. 6
      Form small patties and fry until golden brown.
    7. 7
      Drain on paper towels.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on January 12, 2012

      55

      This is a fantastic recipe. I did not heat the eggplant before mixing it up with everything else. It still came out great! The dill is a great touch. I also used mozzarella instead of feta. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      Delicious! I used this as a guide and did not pre-cook the shredded eggplant, just shredded it and put in the bowl with everything else. I used my processor to shred, plus to mince the dill and parsley, so it was a super quick dinner for us. Easy and delicious! We'd be happy to make this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside Toum (Lebanese Garlic Sauce) and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggplant Fritters

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 133
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 172.8 mg
    57%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 13.8 g
    27%

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