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    You are in: Home / Recipes / Eggplant Dressing Recipe
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    Eggplant Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Justmez2's Note:

    A recipe my family grew up on that our mom made, simply ingredients and cooking. Great as a meal with sliced tomatoes or a side dish. **My mom would also slice bell peppers in half, remove seeds and rub a bit of oil on outside then mound this eggplant dressing inside, place stuffed bell pepper in 9 x 13 dish with a just enough water to cover bottom and bake at 350 for 25-30 minutes to be served as a side dish. ***You can also just cook your eggplant down with the seasonings S,P Garlic Powder, onion and bell pepper. Cool then freeze in smaller packages with a good seal. When ready to use take out defrost add cooked meat and rice and heat thoroughly.

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    Units: US | Metric


    1. 1
      1. Cook ground hamburger meat-use a 92/8 mixture drain any fat, add garlic powder, S & P, and chopped bell pepper, and onion cook on low till onion wilted.
    2. 2
      2. Peel eggplant, slice and cut each slice into 1" cubes.
    3. 3
      3. Add eggplant to meat mixture, turn up heat, put lid on so eggplant will steam. Each time you check mash down eggplant with back of spoon. Continue until eggplant is tender and mixes in with meat mixture. This takes about 45 minutes.
    4. 4
      4. Cook rice according to package directions.
    5. 5
      5. Stir in cooked rice to mixture and heat so its hot through and through.
    6. 6
      * Cooking time for recipe maybe a little bit more.

    Ratings & Reviews:


    Nutritional Facts for Eggplant Dressing

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 79.4 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 6.2 g
    Sugars 4.9 g
    Protein 25.1 g

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