Eggplant Curry

READY IN: 35mins
Recipe by michellebsalazar

This curry is from Sri Lanka

Top Review by brokenburner

Was this supposed to be incredibly hot and spicy?! I like things hot, but I could barely handle this one!! I skipped the oil, and used soy milk, Splenda, and vinegar. I didn't exceed the listed amount of red pepper, so I can't figure out why this dish turned out so unbearably hot... I love eggplant, but it was so spicy that I couldn't even tell that I was eating eggplant! Thanks for posting.

Ingredients Nutrition


  1. Wash eggplant and cut into small pieces.
  2. Add oil to pan and heat to boiling point.
  3. Add eggplant and fry on medium to medium high until light golden brown.
  4. Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.

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