Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Curry Recipe
    Lost? Site Map

    Eggplant Curry

    Eggplant Curry. Photo by brokenburner

    1/3 Photos of Eggplant Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Michelle (Chef #632056)'s Note:

    This curry is from Sri Lanka

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash eggplant and cut into small pieces.
    2. 2
      Add oil to pan and heat to boiling point.
    3. 3
      Add eggplant and fry on medium to medium high until light golden brown.
    4. 4
      Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 05, 2009


      Was this supposed to be incredibly hot and spicy?! I like things hot, but I could barely handle this one!! I skipped the oil, and used soy milk, Splenda, and vinegar. I didn't exceed the listed amount of red pepper, so I can't figure out why this dish turned out so unbearably hot... I love eggplant, but it was so spicy that I couldn't even tell that I was eating eggplant! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009


      A good basic recipe, easy to make, tasty, and quick! I like my curries a little more watery though, so I augmented the levels of coconut milk as I went along. I added cilantro and green beans as well, which gave it more of an asian feel. All in all, a good recipe! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      pretty good and doesn't require a ton of ingredients. Just add to rice with bragg (liquid aminos)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Curries Recipes


    Nutritional Facts for Eggplant Curry

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 1.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 4.5 g
    Sugars 3.4 g
    Protein 1.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites