Eggplant Creole

Recipe by GG #3

Interesting use of Eggplant

Top Review by Bergy

Lovely recipe - I put everything in the pan except the broth. sauteed for 10 minutes over medium heat, added broth, covered the pan and let it simmer for 30 minutes - perfect. We loved it. I had a half Zucchini so I added that as well. Added extra hot sauce. Thanks for a lovely addition to dinner.

Ingredients Nutrition


  1. Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
  2. Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.

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