Eggplant Creole

READY IN: 1hr
Bergy
Recipe by GG 38966

Interesting use of Eggplant

Top Review by fhkingsley

This recipe was fabulous! The only thing I did differently is I used a red bell pepper instead of a green one as that is what I had.

Ingredients Nutrition

Directions

  1. Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
  2. Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.

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