Total Time
Prep 20 mins
Cook 40 mins

Interesting use of Eggplant

Ingredients Nutrition


  1. Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
  2. Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.
Most Helpful

5 5

Lovely recipe - I put everything in the pan except the broth. sauteed for 10 minutes over medium heat, added broth, covered the pan and let it simmer for 30 minutes - perfect. We loved it. I had a half Zucchini so I added that as well. Added extra hot sauce. Thanks for a lovely addition to dinner.