Eggplant Chili

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Total Time
30 mins
2 hrs 30 mins

This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

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  1. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
  2. Add all the remaining ingredients except the kidney beans.
  3. Stir to combine.
  4. Cover and lower heat; simmer for 2 hours.
  5. Add in kidney beans; stir.
  6. Cover and cook 30 minutes; adjust seasoning to taste.