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    You are in: Home / Recipes / Eggplant Chili Recipe
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    Eggplant Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ratherbeswimmin''s Note:

    This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
    2. 2
      Add all the remaining ingredients except the kidney beans.
    3. 3
      Stir to combine.
    4. 4
      Cover and lower heat; simmer for 2 hours.
    5. 5
      Add in kidney beans; stir.
    6. 6
      Cover and cook 30 minutes; adjust seasoning to taste.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 11, 2011

      55

      Holy cow!! This is sooo good! I added sliced mushrooms and diced jalepanos in with the onions and needed about 1 c water. I was a little concerned in the beginning that there wouldn't be enough liquid, but after the eggplant cooked down and released all its juice, the chili was the perfect consistancy. I simmered for about an hour and a half instead of 2 hours. Did not need flour or sugar. Using 93% ground beef or ground turkey, it's 5 WW PPV for 6 servings. 8 PPV for 4 GENEROUS servings. This will definitely be a staple in my menu rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

    • on November 18, 2007

      we loved this! i wanted to make chili, and i had an eggplant that needed to be used today! i typed in eggplant chili. it was great! i made it exactly as written. this is a keeper! thanks, ratherbeswimmin'!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Chili

    Serving Size: 1 (2446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 718.1
     
    Calories from Fat 272
    37%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.2 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 2611.9 mg
    108%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 23.5 g
    94%
    Sugars 21.6 g
    86%
    Protein 50.2 g
    100%

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