Eggplant Chili

READY IN: 3hrs
Recipe by ratherbeswimmin

This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

Top Review by Blondmema


Ingredients Nutrition


  1. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
  2. Add all the remaining ingredients except the kidney beans.
  3. Stir to combine.
  4. Cover and lower heat; simmer for 2 hours.
  5. Add in kidney beans; stir.
  6. Cover and cook 30 minutes; adjust seasoning to taste.

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