Eggplant Chicken Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

Ingredients Nutrition

Directions

  1. Heat a skillet over medium heat.
  2. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
  3. Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
  4. Pour into a casserole dish that has been sprayed with vegetable spray.
  5. Sprinkle with parmesan cheese.
  6. Bake at 350 degrees for about 1 hour.
Most Helpful

5 5

Delicious combination! Easy to make, too! I used a bit more than 1 cup of cooked chicken just to use it up. I love eggplant, so this was a winning choice. I only baked mine for 40 minutes and it was done. Thanx for a new use for leftover chicken!