Eggplant Chicken Casserole

READY IN: 1hr 10mins
Recipe by mandagirl

I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

Top Review by Parsley

Delicious combination! Easy to make, too! I used a bit more than 1 cup of cooked chicken just to use it up. I love eggplant, so this was a winning choice. I only baked mine for 40 minutes and it was done. Thanx for a new use for leftover chicken!

Ingredients Nutrition

Directions

  1. Heat a skillet over medium heat.
  2. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
  3. Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
  4. Pour into a casserole dish that has been sprayed with vegetable spray.
  5. Sprinkle with parmesan cheese.
  6. Bake at 350 degrees for about 1 hour.

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