Eggplant Chicken
photo by Probably This
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 large eggplants (cut into cubes with skin on) or 2 medium eggplants (cut into cubes with skin on)
- 1 onion, cut into slivers
- 29.58 ml olive oil
- 4.92 ml italian seasoning
- 2.46 ml ground cumin
- 4-5 tomatoes or 411.06 g stewed diced tomatoes
- 3 boneless skinless chicken breasts
- 473.18 ml chicken broth
directions
- In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
- Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
- Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.
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Reviews
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...