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    You are in: Home / Recipes / Eggplant Chicken Recipe
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    Eggplant Chicken

    Eggplant Chicken. Photo by Eliza S

    1/1 Photo of Eggplant Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

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    Units: US | Metric


    1. 1
      In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
    2. 2
      Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
    3. 3
      Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.

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    Ratings & Reviews:

    • on May 06, 2013


      2 cups of broth require that the liquid be reduced. I added white wine to the recipe. Gave the dish a very nice aroma.

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    • on October 07, 2009


      Yum! I cut up the chicken into bite sized pieces right before adding the onions. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      This recipe is great :) I tried it with a few alternations :) I added brown lentils, green, red, yellow peppers, a few broccoli florets and i seasoned all with lemon, vinegar, and garlic ..the taste was really amazing:) thank u for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eggplant Chicken

    Serving Size: 1 (505 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 325.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 68.4 mg
    Sodium 599.2 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 8.7 g
    Sugars 10.6 g
    Protein 34.1 g

    The following items or measurements are not included:

    italian seasoning

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