Eggplant Chicken

READY IN: 45mins
Recipe by Michelle Berteig

From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

Top Review by jimdaniels100

2 cups of broth require that the liquid be reduced. I added white wine to the recipe. Gave the dish a very nice aroma.

Ingredients Nutrition


  1. In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
  2. Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
  3. Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.

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