Total Time
45mins
Prep 15 mins
Cook 30 mins

From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
  2. Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
  3. Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.
Most Helpful

5 5

2 cups of broth require that the liquid be reduced. I added white wine to the recipe. Gave the dish a very nice aroma.

5 5

Yum! I cut up the chicken into bite sized pieces right before adding the onions. Thanks for sharing!

5 5

This recipe is great :) I tried it with a few alternations :) I added brown lentils, green, red, yellow peppers, a few broccoli florets and i seasoned all with lemon, vinegar, and garlic ..the taste was really amazing:) thank u for sharing :)