Eggplant Caviar

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READY IN: 1hr 25mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition


  1. Preheat oven to 350. Place eggplant in shallow baking dish. Bake 1 hour or until soft, turning once.
  2. Trim off ends; slice eggplant in half lengthwise. Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp; reserve pulp and peel.
  3. In blender or food processor combine eggplant peel, onion, lemon juice, oil, garlic, salt and Tabasco sauce. Cover; process until peel is finely chopped.
  4. Add eggplant pulp. Cover; process just until chopped.
  5. Place in serving dish. Garnish with egg white and lemon slice, if desired. Serve with toast points.

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