Eggplant Casserole

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

I use my mom's homemade canned spaghetti sauce. Yummy!!

Top Tweak by kendrawitmer90

Bake the eggplant slices or fry them for a bit more body. add spices to you own taste if you feel this is bland. Sprinkle with cheddar instead of parmeson.

Ingredients Nutrition

Directions

  1. Peel and slice eggplant into 1/2 inch slices.
  2. In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
  3. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
  4. Repeat layers.
  5. Top with Parmesan cheese.
  6. Bake at 350 degrees for 45 to 50 minutes.

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