Eggplant Casserole

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

I use my mom's homemade canned spaghetti sauce. Yummy!!

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Ingredients

Nutrition

Directions

  1. Peel and slice eggplant into 1/2 inch slices.
  2. In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
  3. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
  4. Repeat layers.
  5. Top with Parmesan cheese.
  6. Bake at 350 degrees for 45 to 50 minutes.