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    You are in: Home / Recipes / Eggplant Casserole Recipe
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    Eggplant Casserole

    Eggplant Casserole. Photo by loof

    1/1 Photo of Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    I use my mom's homemade canned spaghetti sauce. Yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice eggplant into 1/2 inch slices.
    2. 2
      In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
    3. 3
      In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
    4. 4
      Repeat layers.
    5. 5
      Top with Parmesan cheese.
    6. 6
      Bake at 350 degrees for 45 to 50 minutes.

    Ratings & Reviews:

    • on September 20, 2011

      55

      Delicious eggplant recipe! Like eggplant parmesan but without the breading and frying. I don't care for onions so left them out and added a slice gypsy pepper instead. This is an easy-to-make dish that we really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      I made this tonite, and didn't measure ingredients, but it was really good. I used two large eggplants, and probably more onion than called for. I just purchased a jar of spaghetti sauce, and not sure how many cups were in that jar. I had a bag of freshly grated parmesan and just sliced mozarella. I tore the mozarella into large pieces, and then just covered the entire top with LOTS of parmesan. I loved it. It's not eggplant parmesan, but a very good "almost".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      35

      This recipe was pretty simple to make. I think the flavor really depends on the spaghetti sauce you use. I sent my boyfriend to the store and he bought a super cheap bottle so the whole recipe tasted like that. We also only used 1 onion. I don't know how you could use more. I think with a high quality marinara this could be a really great recipe. Thanks for helping me use up my eggplant!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Eggplant Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 62
    35%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 19.2 mg
    6%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 8.2 g
    33%
    Sugars 10.6 g
    42%
    Protein 8.9 g
    17%

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