Velveeta Eggplant Casserole
photo by *Parsley*
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- peel cube eggplant
- cook until transparent
- drain
- make whitesauce
- with milk salt and flour
- put eggplant in well greased casserole
- cube velveeta top eggplant.
- pour over white sauce
- top with buttered bread crumbs bake 350 for 30 minutes.
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Reviews
-
This is comfort food! My eggplant was small, so I had too much white sauce and so mine was a bit runny. I should have adjusted the recipe to accommodate my smaller eggplant. I used shredded Velveeta instead of cubing it up. I think I'll add it to the white sauce next time. Thanks for sharing! Made for Market tag.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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