Eggplant Casserole

READY IN: 1hr 10mins
Recipe by Dienia B.

another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta

Top Review by breezermom

This is comfort food! My eggplant was small, so I had too much white sauce and so mine was a bit runny. I should have adjusted the recipe to accommodate my smaller eggplant. I used shredded Velveeta instead of cubing it up. I think I'll add it to the white sauce next time. Thanks for sharing! Made for Market tag.

Ingredients Nutrition


  1. peel cube eggplant
  2. cook until transparent
  3. drain
  4. make whitesauce
  5. with milk salt and flour
  6. put eggplant in well greased casserole
  7. cube velveeta top eggplant.
  8. pour over white sauce
  9. top with buttered bread crumbs bake 350 for 30 minutes.

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