This is comfort food! My eggplant was small, so I had too much white sauce and so mine was a bit runny. I should have adjusted the recipe to accommodate my smaller eggplant. I used shredded Velveeta instead of cubing it up. I think I'll add it to the white sauce next time. Thanks for sharing! Made for Market tag.
This is a nice, simple eggplant casserole. The only change I made was to use regular cheddar cheese, because I had no velveeta. I was tempted to add some garlic or onions, but it was fine just as written, although I may add them next time. Thanx for posting!