Eggplant Casserole

READY IN: 1hr 5mins
Recipe by stovetop stephanie

recipe from the white house cookbook

Top Review by Poutine

This dish was tasty but I added extra onion,peppers,tomatoes and seaonings. Next time I would add garlic, zuchinni and parmean cheese to the meat mixture. I served the casserole over some plain rice.

Ingredients Nutrition

Directions

  1. heat half of the olive oil in a large skillet add the vegetablesame and cook over low heat for 10 minutes.
  2. add the beef and cook over medium heat until lightly browned pour off excess fat. STIR in tomatoes and seasonings.
  3. heat remaining olive oil and cook eggplant until lightly brown on both sides.
  4. in a casserole dish make 2 layers each of eggplant and meat mixture.
  5. mix bread crumbs with chedder cheese and sprinkle on top of casserole.
  6. bake in preheated oven for 45 minutes at 350.

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