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    You are in: Home / Recipes / Eggplant Casserole Recipe
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    Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lioness's Note:

    Kosher for passover eggplant casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in oil.
    2. 2
      Peel eggplant.
    3. 3
      Cut eggplant into cubes.
    4. 4
      Combine onion, eggplant, pepper, seasonings, and tomatoes, pepper, basil, oregano, and garlic into sauce-pan.
    5. 5
      Cover and simmer for 15 minutes until eggplant tender.
    6. 6
      Stir tomatoes.
    7. 7
      Lightly oil 2 quart casserole dish.
    8. 8
      Add one layer of eggplant mixture add layer of farfel and cheese if using alternate layers beginning and ending in vegetables.
    9. 9
      Bake uncovered at 350°F for 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 64
    54%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.0 g
    24%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    matzo farfel

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