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    You are in: Home / Recipes / Eggplant Casserole Recipe
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    Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kerriedoll's Note:

    When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
    3. 3
      Add Stove Top, mixing everything together thoroughly.
    4. 4
      Place in 9 x 13 casserole, coated with nonstick cooking spray.
    5. 5
      Top with shredded cheese.
    6. 6
      Cover with tinfoil and bake at 350 for one hour.

    Ratings & Reviews:

    • on August 30, 2008

      55

      This was AWESOME. Even the leftovers were good. I only used a 2 oz. jar of pimientos and that was plenty. I also waited to put the cheese on until 30 minutes into the baking time. Next time I might try mixing 1/2 of the cheese into the casserole and putting the other 1/2 on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      Delicious recipe using fresh eggplant from my garden. I use Broccoli Cheese soup instead of mushroom and add half a can of milk instead of the pimentos. I also use home made croutons from left over bread instead of the stuffing mix. Absolutely yummy, and my husband often asks me to make it. I sometimes let it cool, cut it into 6 pieces, freeze individually and take to work for a quick and easy lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      I have been looking for an eggplant recipe similar to the one I ate at a cafeteria years ago, much as you stated. This is a GREAT recipe - I love cheese, but I would probably cut the cheese in half, or mix it in as a previous review suggested. Overall - great taste and although the chopping can be a little time consuming, very easy to make! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Eggplant Casserole

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.7
     
    Calories from Fat 302
    62%
    Total Fat 33.6 g
    51%
    Saturated Fat 19.1 g
    95%
    Cholesterol 151.0 mg
    50%
    Sodium 1155.5 mg
    48%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.6 g
    22%
    Protein 16.3 g
    32%

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