2 Reviews

All you have to do is just sprinkle (like salt) any kind of sugar on the eggplant and the will not be bitter. This is my secret .

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Nushka15 June 29, 2013

Very easy & simple. Since there is no sauce to mask the bitterness of the eggplant (which is accentuated by the bitterness of the kalamata), if I were to make this again I'd salt and press the eggplant beforehand to remove some of the bitterness.

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BerrySweet April 03, 2009
Eggplant Caponata