Eggplant Caponata

READY IN: 45mins
Recipe by Elanas Pantry This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party. It sounded delectable and I was off to the races. I think any kind of olives would work well in this delicious roasted vegetable dish. Enjoy!

Top Review by Nushka15

All you have to do is just sprinkle (like salt) any kind of sugar on the eggplant and the will not be bitter. This is my secret .

Ingredients Nutrition


  1. In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
  2. Transfer mixture to a (9×13) glass oven proof baking dish.
  3. Bake at 350° for 35-45 minutes until eggplant is tender.
  4. Serve.

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