Eggplant Cannelloni With Mozzarella and Tomato Salsa

Total Time
40mins
Prep 20 mins
Cook 20 mins

It is a tasty recipe that uses eggplant and mozzarella cheese combination. Excellent for a dinner party.

Directions

  1. Slice the two eggplants as thinly as possible.
  2. Oil lightly and chargrill.
  3. Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
  4. Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
  5. Lay rolls side by side in a baking dish.
  6. Sprinkle with sea salt, ground peppercorns and parmesan cheese.
  7. Place under a griller to melt cheese.
  8. Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.
  9. Try to use tender young eggplant to obtain the best result.
  10. Buffalo mozzarella is ideal for this recipe.

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