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    You are in: Home / Recipes / Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu Recipe
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    Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu

    Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu. Photo by Aparna Anurag

    1/1 Photo of Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Aparna Anurag's Note:

    Ennai kathirikkai kulambu is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1).Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.
    2. 2
      2).Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.
    3. 3
      3).Serve this with rice or roti.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 51
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 40.9 g
    163%
    Sugars 29.2 g
    116%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    ginger-garlic paste

    tamarind juice

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