Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

tasty! Cooking the eggplant over wood is essential. The smoky flavor is what makes it so good.

Ingredients Nutrition

Directions

  1. roast the whole eggplants until completely soft on a wood or charcoal fire. The skin will be charred black. That's ok.
  2. Let them cool then slice them in half and scrape out the eggplant into a bowl.
  3. saute the onions until soft. Add in garlic and chilies then in a minute or 2 add the eggplant.
  4. Add the salt, tomatoes, and peas. Cook until peas are tender.
  5. Add cilantro and serve hot over rice.

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